AQUEDOTTO TOSCANO – ACQUE SPA-
6-inch tube, passing 8,600,000 liters of water per day.
Total removal of limestone and iron 43 days after Pro installation
HEATING COILS- DOMESTIC ACTIVITYHEATING
Serpentine cleaning from the limestone after two months of Domus's work.
Recovery of about 40% of energy efficiency
RED FISH TANK- Private villa in Holland.
The disappearance of microalga after three months from the installation of Domus +.
SWIMMING POOL in HOTEL in ISCHIA
Water Transparency with PRO Wellness 60
HOTEL HEATING SYSTEM.
Heating closed circuit water before installation and after 5 days.
HOTEL’s WATER SYSTEM in Rimini
Removal of existing limestone in 21 days after installing Pro 30
GREENGROCER in Rome
The effect of the negative ionization of air produced by Domus leading
to a greater maintenance of the fruits outside the refrigerator
PRIMA DELL'INSTALLAZIONE - Problemi di calcare incrostante
FOUNTAIN IN CAPRERA’S SQUARE in Rome
Test run in 2010 for a few months. 1st Generation of Quantum Technology
AFTER 3 MONTHS FROM INSTALLATION - No scaling
The device in the fountain water treatment room
LAS AMERICAS GOLF FIELD – Tenerife – JUNE – JULY 2017-
Test for solving the problem of microalgae developed in the ponds of the field.
June, 15 - Pro Green Sport 60 installation day
June 28 - 13 days after installing Pro Green Sport 60
July 12 - 27 days after installing Pro Green Sport 60
CONDOMINIUM
.Cleaning from aragonite from the condenser boiler heat exchanger caused by Pro 60.
HOTEL TO SEASONAL OPENING IN MARINA LOCATIONS
Legionella presence (10,000 UFC / liter) before Hospitality Medium installation and 40 days after installation.
AGRICULTURE
INSTALLATION IN RICE PADDY - 2017
Installation of Pro Green 60
Difference at 31 july 2016
AGRICULTURE
INSTALLATION IN MAIS FIELD -2016
Installation of Pro Green 60
Difference at 31 july 2017
AGRICOLTURE
INSTALLATION IN KIWI ORCHARD
experimentation by C.N.R. Ispa
from 2014 to 2017
Growing fruits in the "quantized" field
Size difference between "quantized" fruits and control fruits
Quantized fruits and controlled fruits in cell where experimentation takes place.
Magnetic resonance on "quantized" fruits
Difference of conservation at 60 days from collection
