TECHNOLOGY and WATER
The devices of the Quantum Technology of Athena act as "field harmonizers" because they eliminate or reduce the impact of perturbations and electromagnetic radiations on the organism.
Taking advantage of the dependence of the structure of ionic salts precipitated by the vibrational (electrodynamic) characteristics of the water, Quantum is able to eliminate the problem of limescale, which no longer settles in the pipes crossed by water, in sinks and showers, in washing machines and dishwashers, in boilers and boilers .
Limestone, present in the water in the form of ions solutes, no longer aggregates forming calcite but transforms into aragonite and the already present limestone encrustations dissolve over time.
The heating systems buy back the original efficiency, the clogging of filters in water and heating systems is eliminated with savings on heating costs and hot water production costs.
It also decreases the surface tension of the water, allowing to drastically reduce the consumption of detergents, acid descalers, soaps and shampoos, thus also reducing wastewater pollution.
Quantum also decreases the bacterial load of the water by acting on the adhesion mechanisms of bacteria (different strains of Legionella, Pseudomonas, and other microbiological species such as Salmonella, Escherichia coli, Coliforms, Colifecals, etc.) and thus eliminating the biofilm from the pipes. Excellent results are also obtained in the abatement of algal formations.
Last but not least, a set of electrochemical reduction processes of iron oxides also takes place. The waters pigmented by iron often return clear and crystalline.
The electronic transferability of the coherent fraction of humidity in the form of micro-droplets (coherent domains) of suspended water is implemented in the air, producing a healthy increase in negative ionization.
Consequently, the invigorating power of the environments, the speed of disappearance of odors in the same and the abatement on the ground of airborne particles, including spores and micro-organisms in suspension, increase.
Quantum does not emit any electromagnetic radiation, does not introduce any chemical reagents into the water and has no influence on people, animals and plants.
The source of energy it exploits is the electromagnetic one naturally already present in the environment (in particular as stationary oscillations of the field and electromagnetic confined between the earth's crust and the ionosphere, the so-called Schumann stationary modes).
It is a CE certified device.
Electromagnetic fields are related to electromagnetic potentials such as:
B = ∇ × A
E = -∂A / ∂t-∇V
E: Electric field
B: Magnetic Induction
V: Electric potential
A: Magnetic Vector Potential
The potentials are directly related to the electromagnetic phase: φ
In the SI system of measurement (MKS) the following relations hold:
V = (- h / 2πe) ∂φ / ∂t [Volt], A = (h / 2πe) ∇φ [Volt ∙ sec / m]
THESE ARE PHASE SIGNALS, THAT IS TO “PROPAGATE” IS THE CHANGE OF CONFIGURATION OF THE POTENTIALS THAT TAKES PLACE ON THE VECTORS OF THE FIELDS ALREADY PRESENT IN THE ENVIRONMENT.
THERE ARE NO EMITTED FIELDS THAT MUST PROPAGATE: THE PHASE WAVES CARRY “INFORMATION” (RHYTHMIC CONFIGURATION) NOT ENERGY (NO RADIATION AND INSTANT INTERACTIONS).
Because Quantum Technology does not operate on the water that constitutes the human body.
The Quantum is able to work only on liquid water as it can be organized supra-molecularly on multiple degrees of freedom on which to intervene with programming.
The water of living systems is organized in a chemical-physical state different from the liquid one. It practically constitutes a 4th state of condensation.
Biological water is super-coherent vicinal water, i.e. interface water: it is formed in a glassy state, where its viscosity is 10 times that of ordinary liquid, it adheres to and covers every molecular back bone and hydrophilic surface constituting the biological material.
It is therefore not affected by the action of Atena's Quantum Technology devices.
The physiology and homeostasis of living systems are therefore not affected in any way. At the most it is possible to have a better bioavailability of the water drunk or absorbed by the vegetables.